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Lemongrass Ginger Spiced Coconut Milk (by the case)
Lemongrass Ginger Spiced Coconut Milk (by the case) Lemongrass Ginger Spiced Coconut Milk (by the case) Lemongrass Ginger Spiced Coconut Milk (by the case) Lemongrass Ginger Spiced Coconut Milk (by the case) Lemongrass Ginger Spiced Coconut Milk (by the case)
Cha's Organics / Coconut Milk

Lemongrass Ginger Spiced Coconut Milk (by the case)

$26.50
We have run out of stock for this item.

    Our organic lemongrass ginger coconut milk is the perfect dairy-free choice for savoury dishes, curries or south Asian cuisine. The addition of lemongrass and ginger spice to the coconut milk provides a light citrus and spice profile to your dishes.

    Our coconut milk is extracted from organic coconuts harvested from sustainable farms with fair trade practices in Sri Lanka. Never picked by monkeys, our coconuts are obtained by our partnering farmer groups climbing the trees to collect ripe coconuts. 

    Thank you for supporting Sri Lanka’s elephants!

    1% of the sale of your purchase goes directly towards help solving the human-elephant conflict in Sri Lanka.

    Ingredients: organic coconut, water, organic spices.

    Storage and use

    Shake well before opening as separation may occur

    Refrigerate after opening and consume within 3 days.

    Quality standards
    • Not made from extracts
    • No hidden gum ingredients
    • No added coconut flavours
    • BPA-Free cans and inner lining
    • Certified organic
    • Certified Kosher
    • Certified Fair For Life
    • Preservative and sulphite free
    • Non Irradiated
    • Gluten free
    • Soy free
    • Non-GMO
    • No added sugar
    • 100% delicious

     

    FAQ

    What should I expect from an additive free coconut milk?

    Coconut milks without added emulsifiers or stabilizers may have a natural separation of water and coconut fat solids. This type of separation occurs when the coconut milk has been exposed to below freezing temperatures, sometimes occurring during transportation or storage in the winter months.

    Without the addition of gums or stabilizers, when frozen the water will crystallize and separate from the coconut fat changing the texture once thawed. The thawed result will be coconut solids suspended in water instead of the typical homogenous texture.

    Though our products are delivered by temperature-controlled vehicles during the colder seasons, the delivery process could accidentally expose the product to freezing temperatures. We recommend warming the product and using a blender or whisk to recreate the smooth consistency if you need to remove the coconut solids.

     

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