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This unique heirloom Red Rice is known as Kalu Heenati where it is grown in Sri Lanka. A staple of the Ayurvedic diet, this traditional rice variety has been enjoyed since ancient times for its high nutritional value and many healing virtues.

Its name is derived from the Sinhalese words kalu, meaning black, and heen, meaning thin, in reference to the outer hulls of its delicate grains that darken as they ripen. The distinct nutty flavour and lovely texture of this Red Rice will complement your dishes, savoury and sweet.

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