True Cinnamon, native to Sri Lanka's biodiverse agriculture is harvested from the bark of the Ceylon Zeylancium tree on our organic farms. A light flavour profile ideal for baking, sprinkling on top of drinks or in your morning superfood smoothies!

True cinnamon quills are placed in thin layers then rolled into the quills you’ve known to love. These quills are best used whole, if your recipe requires free flowing powder try our organic cinnamon ground!

Quality guarantee
  • No anti-caking agents
  • No dyes
  • No filler ingredients
  • Certified organic
  • Certified fair trade
  • Sulphite free
  • Non irradiated
  • Gluten free
  • Non-GMO
  • No added sugar
  • 100% delicious
FAQ

Why does your cinnamon taste different than others I have purchased?

Most grocery stores carry a variety called Cassia. A variety that is less expensive to harvest and is darker in colour which expresses bitter notes during cooking. At Cha’s we carry the Ceylon variety native to Sri Lanka known as “True Cinnamon”. True Cinnamon is considerably softer in texture, sweeter in taste and lighter in colour. They also differ greatly in coumarin content and health benefits.

Customer Reviews

Based on 3 reviews Write a review
Left Continue shopping
Your Order

You have no items in your cart

English
English