1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes
3. Add 1 can (400 mL) of Cha's Organics Premium Coconut Milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
4. Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh cilantro.
Curry Paste: water, organic garlic, organic onion, organic coriander seed, organic turmeric, organic ginger, organic tamarind, organic coconut oil, organic coconut vinegar, salt, organic lemongrass, organic pandan leaf, organic curry leaf, organic cumin seed, organic true cinnamon, organic Malabar tamarind, organic chili pepper, organic fenugreek, organic cardamom, organic black pepper.
Dried Herbs: organic curry leaf, organic onion, organic garlic, organic pandan leaf.