Create a restaurant quality Thai curry in 4 easy steps and just under 30 minutes! Perfect for a quick and easy cozy dinner for two, welcome these authentic organic Thai flavours into your home with simple instructions and spices fully packed with traditional allergen friendly ingredients. Complement your organic heirloom rice with a true taste of Thailand right in the comfort of your home!
With 3 other Thai curry flavours and spice levels to choose from, stock up on quality, healthy and delicious meals that are better than takeout.
Curry Paste: water, organic green chili pepper, organic lemongrass, organic shallot, organic galangal, organic garlic, salt, organic coconut sugar, organic coconut oil, organic coconut vinegar, organic turmeric, organic Thai lime leaf, organic black pepper.
Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper
How to use
1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes
3. Add 1 can (400 mL) of Cha's Organics Premium Coconut Milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
4. Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh Thai basil.
- Certified Organic
- Certified Kosher
- Preservative and sulphite free
- Non Irradiated
- Gluten free
- Soy free
- No artificial flavours