Our organic coconut milk variety pack is the perfect dairy-free choice for cooking and preparing tasty dishes! Ideal for your sauces, stews and casseroles. 

    Our milk is extracted from organic coconuts harvested from sustainable farms with fair trade practices in Sri Lanka. Never picked by monkeys, our coconuts are obtained by our partnering farmer groups climbing the trees to collect ripe coconuts. 

    Thank you for supporting Sri Lanka’s elephants!

    1% of the sale of your purchase goes directly towards help solving the human-elephant conflict in Sri Lanka.

     

    CLASSIC VARIETY PACK:

    4 cans of Coconut Cream

    Ingredients: organic coconut, water. 

    4 cans of Premium Coconut Milk 

    Ingredients: organic coconut, water. 

    4 cans of  Light Coconut Milk 

    Ingredients: organic coconut, water. 


    SPICED VARIETY PACK:

    3 Cans Premium Coconut Milk

    Ingredients: organic coconut, water

    3 cans Light Coconut milk

    Ingredients: organic coconut, water

    3 cans Curry Masala spiced coconut milk

    Ingredients: Organic coconut, water, organic spices=

    3 cans Lemongrass Ginger spiced coconut milk

    Ingredients: organic coconut, water, spices

     

    Storage and use

    Shake well before opening as separation may occur

    Refrigerate after opening and consume within 3 days.

     

    Quality standards
    • Not made from extracts
    • No hidden gum ingredients
    • No added coconut flavours
    • BPA-Free cans and inner lining
    • Certified Organic
    • Certified Fair For Life
    • Certified Kosher
    • Gluten Free
    • No added sugar
    • Preservative and sulphite free
    • Non Irradiated
    • 100% Delicious
    FAQ

    What should I expect from an additive free coconut milk?

    Coconut milks without added emulsifiers or stabilizers may have a natural separation of water and coconut fat solids. This type of separation occurs when the coconut milk has been exposed to below freezing temperatures, sometimes occurring during transportation or storage in the winter months.

    Without the addition of gums or stabilizers, when frozen the water will crystallize and separate from the coconut fat changing the texture once thawed. The thawed result will be coconut solids suspended in water instead of the typical homogenous texture.

    Though our products are delivered by temperature-controlled vehicles during the colder seasons, the delivery process could accidentally expose the product to freezing temperatures. We recommend warming the product and using a blender or whisk to recreate the smooth consistency if you need to remove the coconut solids.

    What is the difference between premium coconut milk, coconut cream, and light coconut milk?

    The difference between the three is the percentage of coconut solids. The premium contains 17% coconut solids, coconut cream contains 22% coconut solids while light has 9%. The remaining percentage is solely filtered water.

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