Description

Meet Our Rice Varieties

Kurulu Thuda (Heirloom Red Rice)
This ancient grain, known as Kurulu Thuda in Sri Lanka, is a staple in the Ayurvedic diet. Its name, meaning “bird beak” in Sinhalese, refers to its delicate, beak-shaped grains. With a distinct nutty flavour and lovely texture, it’s perfect for both savoury and sweet dishes. Packed with nutrients and healing properties, it’s a wholesome addition to any meal.

Hangimuttan (Heirloom Pearl Rice)
Hangimuttan, or Heirloom Pearl Rice, is a rare and cherished variety. Its grains grow hidden within the leaves, earning it the name “hide-and-seek” in Sinhalese. With a delicate, milky taste and high nutritional value, this rice will enhance any dish, savoury or sweet.

Suwandel (Heirloom Fragrant Rice)
Suwandel is an aromatic heirloom rice known for its sweet scent, rich flavour, and light, fluffy texture. Often enjoyed during festivals in Sri Lanka, this fragrant variety will elevate any meal and bring a special touch to your cooking.

Our Rice varieties have been prized since ancient times and is traditionally enjoyed at festivals throughout Sri Lanka. With its great taste and high nutritional value, you too will have cause to celebrate when you choose this heirloom rice for your dishes, savoury and sweet.

Cha’s Organics heirloom rice is grown using time-honoured, climate-smart methods handed down over generations. Cultivated in Sri Lanka since ancient times and needing less water per grain produced than conventional rice, this nutritious and delicious rice is also glyphosate and lead free, protecting the environment and your family’s health.

At Cha’s Organics, we know that agriculture, when done right, can regenerate soil, protect biodiversity, support good health, provide economic empowerment and help reverse climate change. Discover this culinary treasure today and be a part of our organic journey.

Cooking Instructions - Fragrant & Pearl Rice

Rinse and drain 1 cup of Fragrant Rice Or Pearl Rice.
Add 2 cups of water and a pinch of salt.
Bring to a boil over medium-high heat, stirring occasionally.
Stir, cover and reduce to low heat.
Simmer 20 minutes until water is absorbed.
Let stand covered for 5 minutes then fluff with a fork.

Cooking Instructions - Red Rice

Rinse and drain 1 cup of Red Rice.
Add 2 cups of water and a pinch of salt.
Bring to a boil over medium-high heat, stirring occasionally.
Stir, cover and reduce to low heat.
Simmer 20 minutes until water is absorbed.
Let stand covered for 5 minutes then fluff with a fork.

Quality standards

Certified Organic
Non-GMO
Kosher
Gluten free
Lead free
Allergen free
Climate friendly

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