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Ceylon Pearl Rice


3 reviews

We invite you to discover this heirloom Pearl Rice, known as Hangimuttan in Sri Lanka where it is grown. The grains of this traditional rice variety grow hidden within its leaves, earning it the name Hangimuttan which means hide-and-seek in Sinhalese.

Cherished for its delicate, milky taste and high nutritional value, this rare, culinary treasure will bring out the flavour of your savoury and sweet dishes.

How to use

Step 1: Rise and drain 1 cup of organic heirloom pearl rice

Step 2: Add 2 1/2 cups of water and a pinch of salt

Step 3: Bring to a boil over medium-high heat

Step 4: Stir, cover and reduce to low heat

Step 5: Simmer 20 minutes until water is absorbed

Step 6: Let stand covered for 5 minutes then fluff with a fork


Quality standards
  • Certified Organic
  • Dairy Free
  • Gluten free
  • Non-GMO
  • Low waste packaging
  • Allergen free
  • Cultivated using traditional methods

Customer Reviews

Based on 3 reviews Write a review