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Carrot Soup With Ginger And Lemongrass

Carrot Ginger Soup With Lemongrass

Recipe contributed by Joey's Plate


Serves 4-6



  • Coconut milk
  • Chopped green onions
  • Micro greens
  • Cilantro
  • Purple daikon radish


  1. Heat oil in a large saucepan over medium heat, then sauté diced onion until translucent (around 5 minutes).
  2. Add remaining ingredients, bring to a boil, then reduce heat and simmer 20 minutes.
  3. Remove lemongrass stems and purée until smooth using stainless steel blender stick or heat-proof glass blender.
  4. Serve in soup bowls and garnish with micro greens, cilantro, green onions, purple daikon radish and a splash of coconut milk.