Chai Spiced Nicecream With Vegan Caramel

  Recipe contributed by Joey's Plate

Serves 8-10

INGREDIENTS:

Nicecream 

• 8 cups sliced bananas, frozen
• ½ cup maple syrup 
• 1 tsp vanilla extract 
• 5 tsp true cinnamon, ground
• 5 tsp ginger, ground
• 1/2 tsp clove, ground
• 1/4 tsp cardamom, crushed with pods removed
• 1/4 tsp nutmeg, ground

Caramel sauce

• 6 Tbsp maple syrup
• 2 Tbsp almond butter
• ¼ cup deodorized coconut oil, melted
• 1/4 tsp sea salt

DIRECTIONS:

1. In a food processor or blender, combine all nicecream ingredients until smooth and creamy.
2. Set in freezer until hard enough to scoop (around 2 hours).
3. In a blender, combine all caramel ingredients and blend until smooth.
4. Scoop nicecream balls into serving bowls and drizzle with caramel sauce.