Chai Spiced Nicecream With Vegan Caramel

Chai Spiced Nicecream

  Recipe contributed by Joey's Plate

Serves 8-10



Caramel sauce

  • 6 Tbsp maple syrup
  • 2 Tbsp almond butter
  • ¼ cup coconut oil, melted
  • 1/4 tsp sea salt


  1. In a food processor or blender, combine all nicecream ingredients until smooth and creamy.
  2. Set in freezer until hard enough to scoop (around 2 hours).
  3. In a blender, combine all caramel ingredients and blend until smooth.
  4. Scoop nicecream balls into serving bowls and drizzle with caramel sauce.
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