Cinnamon Heart Latte

Recipe contributed by Eat Well With Michelle 

INGREDIENTS:

DIRECTIONS:

  1. Prepare coconut whipped cream topping by scooping chilled coconut whipping cream into a mixing bowl and whipping with an electric beater 1 to 2 minutes, adding vanilla and powdered sugar or powdered monk fruit if desired, then set aside.
  2. In a mug or jar, stir chai tea in ¼ cup of freshly boiled water boil water, cover and let steep 4 minutes.
  3. In a small saucepan, heat one cup of plant milk and 1 tsp of beetroot powder on medium heat until steaming but not boiling, stirring well.
  4. Add beetroot milk to the steeped chai tea and steep 2 more minutes.
  5. Strain the pink chai tea mixture into a decorative mug and top with more hot water if needed then sweeten to taste with maple syrup.
  6. Froth ¼ cup of plant milk with a ½ tsp of beetroot powder then pour over tea pink chai tea.
  7. Top with coconut whipped cream them garnish with true cinnamon powder, rose petals and a true cinnamon quill and share with your Valentine! 

 

 

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