Dahl Curry With Coconut Milk

Serves 2-4


INGREDIENTS:


DIRECTIONS:

  1. While preparing the dahl, cook the rice according to the directions on the pack so that it will be ready to serve alongside the dahl.
  2. Place lentils in a medium saucepan and rinse and drain until water runs clear.
  3. Add water, soup cube, spices, onion and garlic.
  4. Heat to boiling and cook lentils for 5 minutes, stirring occasionally.
  5. Add the can of premium coconut milk to the lentils and let simmer another 10 minutes, or until lentils are tender.
  6. Garnish with cilantro, lemon slices and black pepper.
  7. Serve the rice on the side.

 

SaveSave
Left Continue shopping
Your Order

You have no items in your cart

English
English