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Coconut Milk Rice


Serves 8



  1. In a medium saucepan, rinse and drain 1 cup of Ceylon pearl rice.
  2. Add water and bring to a boil over medium-high heat. 
  3. Stir, cover and simmer over low heat until water is mostly absorbed.
  4. Add coconut milk and salt, then continue cooking over low heat for 5 minutes, stirring often until coconut milk is mostly absorbed and the rice is creamy and thick.
  5. Transfer the milk rice into a shallow bowl, using it as a mould to set the rice, and let cool for 5 minutes before turning it out onto a larger plate.
  6. Cut into squares and serve alongside fresh whole banana, drizzled with coconut or maple syrup.