Fully Loaded Tofu Scramble

 

 Recipe contributed by Joey's Plate

Serves 2-4

Everything you ever wanted in a breakfast and more! This fully loaded tofu scramble is perfect for Christmas morning or as a vegan option at your next holiday brunch.

INGREDIENTS:

Garnish

  • Avocado, sliced
  • Cherry tomatoes, sliced
  • Green onions, chopped
  • Microgreens
  • Hemp seeds
  • Black peppercorns, freshly ground

DIRECTIONS:

  1. Combine spices, nutritional yeast and salt together in a bowl, mix well & set aside.
  2. Break the tofu apart with your hands to get a scramble texture and set aside.
  3. Over medium-high heat, heat the olive oil in a large pan then sauté the onion, garlic, mushrooms and peppers until tender (around 5 minutes).
  4. Add the spice blend, crumbled tofu and black beans, stirring well until the tofu is an even golden colour.
  5. Sauté 5-10 more minutes over medium heat, stirring frequently.
  6. Serve on lightly toasted bread (sprouted grain, kamut or gluten free) and garnish with sliced avocado, tomatoes, green onions, microgreens, and hemp seeds. Add black pepper to taste.

     

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