Minty Moringa Patties

 Recipe contributed by Joey's Plate

Makes 12 patties 

INGREDIENTS:

Cream filling

• ¼ cup coconut cream 
• ¼ cup deodorized coconut oil, melted
• 1 cup coconut butter
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• 2 Tbsp maple syrup
• 3 tsp moringa leaf powder
• 1 tsp matcha green tea powder

Chocolate coating

• ¼ cup raw cacao butter, melted
• ¼ cup deodorized coconut oil, melted
• 1 tsp vanilla extract
• 3 Tbsp maple syrup
• 2 Tbsp raw cacao paste
• 2 Tbsp raw cacao powder

DIRECTIONS:

For best results, ensure all ingredients are at room temperature. In case they are too hard, warm them in a saucepan and let cool until they become solid but not hardened.

Cream filling

1. Combine all ingredients except coconut butter & blend well.
2. Incorporate coconut butter & blend well.
3. Quickly pour into small circular silicone molds.
4. Set in freezer until hardened, around 20 minutes.

Chocolate coating

1. Combine all ingredients and blend well.
2. Dip the hardened cream filling in the chocolate coating and place on a baking sheet lined with wax paper.
3. Set in freezer until chocolate coating is hardened, around 20 minutes.
4. Keep refrigerated until ready to serve.

 

 

 

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