Non-Dairy Cheddar Style Sauce

Recipe contributed by Joey's Plate

INGREDIENTS:

• 2 cans coconut whipping cream
• ¼ cup deodorized coconut oil
• ¼ cup nutritional yeast
• 2 Tbsp tapioca starch
• 2 tsp onion powder 
• 1 tsp ground turmeric
• 1 tsp apple cider vinegar
• 2 tsp miso paste
• 2 tsp tomato paste
• 1 tsp sea salt

DIRECTIONS:

1. In a medium saucepan melt coconut whipping cream and coconut oil, stirring occasionally with a whisk.
2. Transfer to a high-speed blender, add remaining ingredients and blend until smooth.
3. Pour mixture into an airtight container and refrigerate until ready to serve.