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Pineapple Parfait

Recipe contributed by The Food Snaps

Serves 4


  1. Scoop the pre-chilled coconut whipping cream into a large mixing bowl and whip 1 to 2 minutes using an electric beater, until stiff peaks form.
  2. Fold in the maple syrup if desired and continue to whip until evenly blended.
  3. In 4 small mason jars, layer the whipping cream using an icing piper and the pineapple chunks and repeat the process, till it reaches the top.
  4. Top it off with a nice swirl of whipping cream.