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Chai Poached Pears With Coconut Whip

Recipe contributed by Joey's Plate

Serves 3


Coconut whip

Poached pears


Coconut whip

  1. Scoop the pre-chilled coconut whipping cream into a large mixing bowl and whip 1 to 2 minutes using an electric beater, until stiff peaks form.
  2. Fold in vanilla and maple syrup if desired and continue to whip until evenly blended.

Poached pears

  1. In a large saucepan, bring water to a low boil. Add masala chai tea blend and infuse 4 minutes.
  2. Once infused, strain the chai tea, return to saucepan, add whole spices along with maple syrup and maple sugar and bring to a boil.
  3. Reduce heat to medium-low and gently place pears in chai infused water. simmer covered for 25 minutes, carefully turning pears every 5 minutes.
  4. Once evenly cooked, remove pears and set aside.
  5. Strain the chai infusion once more to remove the whole spices then simmer an additional 30 minutes, uncovered, until reduced to a light syrup.
  6. Pour chai reduction into shallow serving bowls, place pears in the bowls and serve with a dollop of coconut whip.