Pumpkin Spice Turmeric Latte

Recipe contributed by Joey's Plate

Serves 2

INGREDIENTS

• 1 cup plant-based milk
• 2 Tbsp pumpkin purée
• 1 Tbsp maple syrup
• 1 Tbsp turmeric latte instant mix
• ½ cup coconut cream
• ¼ tsp pumpkin spice blend (see recipe below)*
• True cinnamon powder for garnish 

DIRECTIONS

1. In a small saucepan, simmer the plant-based milk, pumpkin purée and maple syrup for about 5 minutes, stirring occasionally.
2. Add the turmeric latte instant mix and pumpkin spice blend and whisk well until all ingredients are well blended
3. Froth coconut cream using an electric frother or milk steamer.
4. Pour the pumpkin spice turmeric latte into two mugs, top with the frothed coconut cream and serve with a dash of true cinnamon.

*Pumpkin Spice Blend

• 18 parts ground true cinnamon 
• 4 parts ground nutmeg 
• 4 parts ground ginger 
• 3 parts ground cloves

SaveSave