Thai Green Curry With Coconut Milk

Thai Green Curry With Coconut Milk

Recipe contributed by Joey's Plate

 Serves 4-6



    • Fresh serrano & jalapeño peppers, sliced (optional)
    • Lime, cut in wedges
    • Green onions, sliced
    • Fresh cilantro
    • Fresh Thai basil


      1. Heat the oil in a deep skillet over medium heat, then sauté the onion and garlic until translucent (around 5 minutes).
      2. Add the coconut milk, water, salt, curry paste, lemongrass, ginger and coriander, then simmer 10-15 minutes, stirring occasionally.
      3. Steam the carrots, snow peas & broccolini for around 2 minutes.
      4. Serve over rice with broccolini, snow peas and rolled carrot slices. 
      5. Garnish with peppers, lime, cilantro, Thai basil & green onions.


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