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Tropical Mango Quinoa Bowl

 Recipe contributed by Gogo Quinoa

Serves 8


  • 1½ c uncooked tricolor quinoa
  • 1 c chopped grape tomatoes, sliced in half
  • 1 c loosely packed fresh mint leaves, chopped
  • 1 c loosely packed fresh basil leaves, chopped
  • 1 can mango chunks, strained (reserve juice)
  • ½ onion, chopped



      1. In a large saucepan, rinse quinoa well under cold water then add 3 cups of water.
      2. Bring to a boil over medium heat, reduce heat & simmer, covered, for 10 to 15 minutes until quinoa is fluffy and the water is absorbed.
      3. In a high-speed blender, combine the ingredients for the dressing and purée until smooth.
      4. Once the quinoa is cooled, toss all salad ingredients together and add dressing just before serving.