Made from organic coconuts harvested from regenerative organic orchards in Sri Lanka and sourced on fair trade terms. Never picked by monkeys, our coconuts are obtained by our partnering farmer groups climbing the trees to collect ripe coconuts.
ingredients: organic coconut, water, organic tapioca starch.
Thank you for supporting Sri Lanka’s elephants!
1% of the sale of your purchase goes directly towards help solving the human-elephant conflict in Sri Lanka.
How to use
For optimal results, place the can of coconut whipping cream in the fridge min 2-4 hours prior to use. Scoop solid contents into a large bowl and whip with an electric mixer until stiff peaks form. This whipping cream will not droop, melt or separate after icing your desserts!
Step 1: For best results, refrigerate 4 hours or overnight before use.
Step 2: Scoop the pre-chilled coconut whipping cream into a large mixing bow.
Step 3: Using an electric beater*, whip 1 to 2 minutes until stiff peaks form.
Step 4: Add your desired flavourings and sweeteners if desired and continue to whip until well combined.
Refrigerate after opening and consume within 3 days.
* This product will not whip effectively with a hand whisk.
- Not made from extracts
- No added sugar
- No added flavours
- No hidden gum ingredients
- BPA-Free cans and inner lining
- Certified organic
- Certified Fair For Life
- Certified Kosher
- Sulphite free
- Gluten free
- Soy Free
- 100% Delicious
Do I have to turn the whipping cream can upside down to refrigerate?
Gone are the days of scooping only the top half of the coconut cream! This is an entire solid product that will aerate to a creamy coconut whipped cream with your electric beaters. No need to waste any product and you'll have enough for all your cupcakes!
Can I add other flavours to it?
Absolutely! Use your desired sweetener and flavourings such as vanilla, cacao or matcha to further compliment the dessert you are icing.