Perfect dairy free alternative.

Cha’s Organics Coconut Whipping Cream is the perfect dairy free alternative to heavy whipping cream. A game changer for dairy free, vegan and keto desserts, this wonderfully versatile product whips perfectly every time with no need to separate the cream first. Great for vegan mousse and frosting, strawberry shortcake and more. Incredibly creamy texture with guaranteed stiff peaks when using an electric beater. Just chill, whip and serve.

Ingredients

organic coconut, water, organic tapioca starch.

Environmentally & Socially Responsible

The coconuts used in Cha's Organics Coconut Whipping Cream are harvested from regenerative organic orchards in Sri Lanka and sourced on Fair Trade terms. These coconuts are cultivated with respect for the land, using climate smart traditional farming practices that promote biodiversity, regenerate healthy soil and protect the environment, without the use of chemical fertilizers or pesticides.

The first Fair Trade coconut whipping cream to be sold in Canada. Fair Trade ensures a better deal for farmers by guaranteeing a higher price for their crops and a Fair Trade premium which benefits their communities by supporting projects like clean water access, improved infrastructure and the purchase of school supplies.

Animal Welfare

A convenient dairy free swap to reduce consumption of animal products, Cha’s Organics Coconut Whipping Cream also protects animals in other ways. One percent of the sales of this product are donated to help protect wild elephants by mitigating the human-elephant conflict in Sri Lanka. By partnering with organizations that facilitate the peaceful coexistence of humans and elephants in rural Sri Lanka, Cha's Organics is saving elephants while strengthening communities and protecting the environment. What's more, Cha's Organics guarantees that the coconuts used in their Coconut Cream are never picked by monkeys.

 

How to use

As this product is 100% pure with no added gums or stabilizers, it will melt when exposed to warm temperatures.

For optimal results, place the can of coconut whipping cream in the fridge for at least 4 hours prior to use. Scoop solid contents into a large bowl and whip with an electric mixer until stiff peaks form. 

Best when used cold, keep chilled until ready to serve.


Quality Standards
  • Organic
  • Fair Trade
  • Vegan
  • Gluten Free
  • Dairy Free
  • Gum Free
  • Kosher
  • Non-GMO
  • Preservative Free
  • Sulphite Free
  • No added sugar
  • BPA-free can

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