We invite you to discover this heirloom Pearl Rice, known as Hangimuttan in Sri Lanka where it is grown. The grains of this traditional rice variety grow hidden within its leaves, earning it the name Hangimuttan which means hide-and-seek in Sinhalese.
Cherished for its delicate, milky taste and high nutritional value, this rare, culinary treasure will bring out the flavour of your savoury and sweet dishes.
How to use
Step 1: Rise and drain 1 cup of organic heirloom pearl rice
Step 2: Add 2 1/2 cups of water and a pinch of salt
Step 3: Bring to a boil over medium-high heat
Step 4: Stir, cover and reduce to low heat
Step 5: Simmer 20 minutes until water is absorbed
Step 6: Let stand covered for 5 minutes then fluff with a fork
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Quality standards
- Certified Organic
- Dairy Free
- Gluten free
- Non-GMO
- Low waste packaging
- Allergen free
- Cultivated using traditional methods
