Description
We invite you to discover this Heirloom Pearl Rice, known as Hangimuttan in Sri Lanka where it is grown. The grains of this traditional rice variety grow hidden within its leaves, earning it the name hangimuttan which means hide-and-seek in Sinhalese.
Cherished for its delicate, milky taste and high nutritional value, this rare culinary treasure will bring out the flavour of your savoury and sweet dishes.
Cha’s Organics heirloom rice is grown using time-honoured, climate-smart methods handed down over generations. Cultivated in Sri Lanka since ancient times and needing less water per grain produced than conventional rice, this nutritious and delicious rice is also glyphosate and lead free, protecting the environment and your family’s health.
At Cha’s Organics, we know that agriculture, when done right, can regenerate soil, protect biodiversity, support good health, provide economic empowerment and help reverse climate change. Discover this culinary treasure today and be a part of our organic journey.
Cooking InstructionsÂ
- Rinse and drain 1 cup of Pearl Rice.
- Add 2 cups of water and a pinch of salt.
- Bring to a boil over medium-high heat, stirring occasionally.
- Stir, cover and reduce to low heat.
- Simmer 20 minutes until water is absorbed.
- Let stand covered for 5 minutes then fluff with a fork.
Nutrition facts
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Quality standards
- Certified Organic
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Non-GMO
- Kosher
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Gluten free
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Lead free
- Allergen free
- Climate friendly
