1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 1 to 2 cups of vegetables and protein of your choice then sauté 5 minutes
4. Season to taste with salt and lime juice then serve with a garnish of fresh cilantro or Thai basil.
Soup Paste: water, organic coconut oil, organic lemongrass, organic shallot, organic chili pepper, salt, organic coconut vinegar, organic Thai lime leaf, organic coconut sugar, organic galangal.
Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper.