Jackfruit Tacos

Jackfruit Tacos

Recipe contributed by Joey's Plate

Makes 4 - 6 tacos

INGREDIENTS:

  • 4 to 6 taco shells (hard or soft)
  • ¼ cup cilantro leaves (for garnish)
  • 4 to 6 lime wedges
  • Vegan sour cream

BBQ jackfruit

Guacamole

  • 2 avocados, peeled and pitted
  • 1 Tbsp lime juice
  • 1 Tbsp lemon juice
  • 1 Tbsp garlic, minced
  • 1½ Tbsp onion, diced
  • ½ tsp ground cumin seed
  • 1 tsp ground coriander seed
  • ¼ tsp sea salt
  • 1 Tbsp cilantro leaves, chopped
  • 2-3 sundried tomato halves, diced (optional)

DIRECTIONS:

BBQ jackfruit

  1. Drain & rinse the jackfruit. Pull each piece apart into shreds, cutting or crushing harder sections into fine pieces. Set aside.
  2. Heat the oil in a skillet over medium heat, then sauté the onion and garlic until translucent (around 5 minutes).
  3. Add the jackfruit, spices, water and BBQ sauce then cover and simmer 25-30 minutes until tender, stirring occasionally.

Guacamole

  1. In a small food processor, purée the avocado with the lemon and lime juice
  2. Combine with remaining ingredients in a small bowl & mix well.
Warm the taco shells according to instructions and serve with BBQ jackfruit, guacamole, cilantro & vegan sour cream.
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