Peachy Coconog

Recipe contributed by Joey's Plate

Serves 2

INGREDIENTS:

• 1 ¼ cups almond or soy milk
• ½ cup coconut cream
• ¾ cups raw cashews, soaked
• 1 tsp vanilla extract
• 2-3 Tbsp coconut nectar or maple syrup
• 2 Medjool dates, pitted
• 1 ripe peach, diced
• 1/2 tsp nutmeg, ground 
• 1/2 tsp true cinnamon, ground
• ¼ tsp cloves, freshly ground
• Pinch of sea salt

DIRECTIONS:

1. In a high-speed blender, blend ingredients together until smooth.
2. Serve in glasses or mugs and garnish each glass with a dash of nutmeg and a true cinnamon quill.