Raspberry Cream Cups

Recipe contributed by Healthy Bites Mtl

Makes 7 cream cups

INGREDIENTS:

Chocolate

• 1 bag semi-sweet chocolate chips
• 1 tsp deodorized coconut oil

Raspberry Cream Filling

• 1 can coconut whipping cream, chilled 1-2 hours
• 2 cups frozen raspberries
• 3 Tbsp golden cane sugar

Topping

• cocoa powder

DIRECTIONS:

Chocolate

1. Using a bain-marie method or double boiler, melt semisweet chocolate chips and deodorized coconut oil, stirring well.
2. Pour the melted chocolate mixture into silicone cupcake moulds, coating all sides, then refrigerate 15 minutes.

Raspberry Cream Filling

1. Scoop the pre-chilled coconut whipping cream into a large mixing bowl, add golden cane sugar and whip 1 to 2 minutes using an electric beater, until stiff peaks form.
2. Add frozen raspberries and stir well.
3. Remove the chilled chocolate moulds from the fridge and fill with raspberry cream filling.
4. Add another layer of melted chocolate on top of the raspberry cream filling then refrigerate 15 minutes.

Topping

1. When ready to serve, sprinkle with cocoa powder and serve chilled.